Beyond the Showrooms: Uncovering the Legendary Street Food of Sector 17

Beyond the Showrooms: Uncovering the Legendary Street Food of Sector 17
CHANDIGARH – Sector 17 is known as Chandigarh’s heart for a reason. While its grand showrooms and branded stores define its modern facade, the true, pulsating soul of the plaza comes alive in the evenings, not under the bright lights of the shops, but around the humble carts and decades-old kiosks serving up the city’s most beloved street food.
For generations, “Gedi” in Sector 17 has been synonymous with grabbing a quick, delicious bite. It’s a culinary ritual, a taste of nostalgia for locals, and an absolute must-do for visitors. Forget the fine-dining restaurants for a moment; this is a walking tour of the legendary street food that gives Sector 17 its unforgettable flavour.

The colourful and flavourful chaat is a cornerstone of the Sector 17 street food experience.


1. The Chaat & Golgappa Gauntlet
Your tour must begin here. Near the main fountain area, you’ll find a lineup of chaat vendors, each with a loyal following. The real star is the golgappa (also known as pani puri). The crispy, hollow puris filled with spicy potatoes and chickpeas, then dunked into tangy, mint-and-tamarind-infused water, are an explosion of flavour. Don’t miss out on the classic aloo tikki chaat and the dahi bhalla.
What to try: Golgappe, Tikki Chaat.
Pro-Tip: Ask for an extra “sukha puri” (dry puri) at the end—it’s part of the tradition!
2. The Iconic Burger Kiosks
Long before international burger chains arrived, Chandigarh had its own legendary burger culture, born right here in Sector 17. These aren’t your typical American burgers. Served from small kiosks, they feature a crisp, spiced aloo tikki (potato patty) in a soft bun, often with a simple dressing of chutney and sliced onions. It’s a taste of pure nostalgia.
What to try: Classic Aloo Tikki Burger.
Where to find: Look for the small, bustling burger stands, often with a crowd waiting.
3. The Fluffy Chole Bhature
A hearty, satisfying meal that defines North Indian street food. Several eateries around the plaza serve plates of spicy, rich chole (chickpea curry) paired with two large, fluffy, deep-fried bhature (bread). It’s a heavy-hitter and perfect for a weekend lunch while shopping.
What to try: A full plate of Chole Bhature with a side of pickled onions.
4. The Timeless Indian Coffee House
While technically a restaurant, the Indian Coffee House is an institution that belongs on any Sector 17 food tour. Step inside and you’re transported back in time. The menu is simple and has barely changed in decades. It’s the perfect place to take a break from walking and enjoy a hot filter coffee and some simple snacks.
What to try: Filter Coffee, Mutton Dosa, Cream Roll.
Vibe: Old-world, nostalgic, and always buzzing with conversation.
5. The Classic Softie Swirl
No food tour of Sector 17 is complete without a creamy softie ice cream. For decades, the Softy Corner has been the go-to spot to end a shopping trip or a meal. The simple pleasure of a perfectly swirled vanilla or chocolate soft-serve cone is a cherished Chandigarh experience.
What to try: A classic two-tone (chocolate and vanilla) swirl cone.
Pro-Tips for Your Food Tour
Best Time: The real magic happens in the evening when the plaza is bustling with families and friends.
Carry Cash: While some vendors now accept digital payments, many of the smaller, classic carts are cash-only.
Go with a Group: The best way to experience the variety is to go with friends, order different things, and share.
Sector 17’s showrooms may sell the latest trends, but its street food vendors sell something far more valuable: tradition, nostalgia, and the authentic taste of Chandigarh.